Zucchini Caviar

10 ingredients
6 steps

Ingredients

  • 4 c. zucchini, sliced (raw)
  • 1 medium onion (raw)
  • 1 medium garlic clove, crushed
  • 1/4 tsp. dill weed
  • 1/4 tsp. thyme leaves
  • 2 Tbsp. canola oil
  • 2 medium tomatoes (raw)
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. lemon peel
  • 2 tsp. lemon juice

Directions

  1. 1
    Shred zucchini and finely chop onion; saute with garlic, dill weed, thyme and oil until zucchini is tender.
  2. 2
    Remove from heat. Finely chop tomatoes and add with lemon peel and Worcestershire sauce.
  3. 3
    Combine with other ingredients.
  4. 4
    Refrigerate until chilled.
  5. 5
    Stir in lemon juice just before serving.
  6. 6
    Serve with crackers.

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