Zucchini Fruit Bread

Name: Zucchini Fruit Bread
Ingredients: 2 c. shredded zucchini; 1 Tbsp. orange juice; 3/4 c. sugar; 1/2 c. oil; 1 egg; 1 tsp. vanilla; 1 1/2 tsp. cinnamon; 1 tsp. baking powder; 1/4 tsp. soda; 1/4 tsp. ginger; 1/4 tsp. cloves; 2 c. flour; 1/2 c. walnuts, chopped; 1/2 c. dates, chopped; 1/2 c. raisins; peel of 1 orange, grated

16 ingredients

8 steps

Ingredients

2 c. shredded zucchini
1 Tbsp. orange juice
3/4 c. sugar
1/2 c. oil
1 egg
1 tsp. vanilla
1 1/2 tsp. cinnamon
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. ginger
1/4 tsp. cloves
2 c. flour
1/2 c. walnuts, chopped
1/2 c. dates, chopped
1/2 c. raisins
peel of 1 orange, grated

Directions

1

Cream sugar, oil, egg and vanilla; mix well.
2

Grate zucchini. Combine with orange juice and peel; set aside.
3

Combine all dry ingredients and blend with creamed mixture.
4

Fold in zucchini mixture, nuts, dates and raisins.
5

Pour into Bundt pan that has been well-greased and floured.
6

Bake in preheated 325° oven for 1 hour and 15 minutes or until toothpick inserted near center comes out clean.
7

Wrap in foil, when cool, to keep moist.
8

This freezes well.