Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 6 c. raw zucchini, peeled and ground
  • 6 c. sugar
  • 1/2 c. lemon juice
  • 1 c. crushed pineapple with juice
  • 1 pkg. (6 oz.) orange Jell-O

Directions

  1. 1
    Drain ground zucchini.
  2. 2
    Boil pulp till clear (about 6 minutes).
  3. 3
    Add sugar, lemon juice and pineapple with its juice. Boil 6 minutes.
  4. 4
    Remove from heat and add orange Jell-o.
  5. 5
    Stir well till dissolved.
  6. 6
    Pour into containers and seal.

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