Zucchini Nut Bread

Name: Zucchini Nut Bread
Ingredients: 3 eggs; 1 1/2 c. sugar; 3/4 c. vegetable oil; 1 tsp. vanilla; 2 c. coarsely grated zucchini; 2 c. flour; 1 Tbsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 1 c. chopped nuts

11 ingredients

7 steps

Ingredients

3 eggs
1 1/2 c. sugar
3/4 c. vegetable oil
1 tsp. vanilla
2 c. coarsely grated zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts

Directions

1

Beat the eggs until frothy.
2

Beat in sugar, vegetable oil and vanilla; mix until thick and lemon color.
3

Stir in zucchini.
4

Add flour, cinnamon, baking soda, salt and baking powder; mix well. Add chopped nuts.
5

Coat two loaf pans (8 x 4 x 3-inch) with nonstick cooking spray.
6

Bake at 350° for about 50 minutes.
7

Let cool in pan for 10 minutes before removing onto wire rack.