Zucchini Nut Bread

Name: Zucchini Nut Bread
Ingredients: 3 eggs, well beaten; 1 c. salad oil; 2 c. sugar; 2 c. zucchini, grated or shredded; 2 tsp. vanilla; 3 c. flour; 1 tsp. soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. nuts, chopped

11 ingredients

7 steps

Ingredients

3 eggs, well beaten
1 c. salad oil
2 c. sugar
2 c. zucchini, grated or shredded
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. nuts, chopped

Directions

1

In a 3 quart mixing bowl, beat eggs well.
2

Add oil, sugar, zucchini and vanilla; mix well.
3

Sift and measure flour.
4

Add to it the baking soda, baking powder, salt and cinnamon.
5

Add this to the batter and mix until well blended.
6

Then stir in chopped nuts. Pour the batter into two greased and floured loaf pans and bake at 325° for about 1 hour or until done.
7

These freeze well.