Zucchini Pie

Name: Zucchini Pie
Ingredients: 1 1/4 c. potato flakes; 3/4 c. flour; 1/2 c. grated cheese; 1/3 c. soft margarine; 2 c. thinly sliced zucchini; 1/2 c. sliced onion; diced pepperoni; Mozzarella cheese, cut up or shredded; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. oregano; 1 (8 oz.) can tomato sauce; 2 Tbsp. oil; water

14 ingredients

10 steps

Ingredients

1 1/4 c. potato flakes
3/4 c. flour
1/2 c. grated cheese
1/3 c. soft margarine
2 c. thinly sliced zucchini
1/2 c. sliced onion
diced pepperoni
Mozzarella cheese, cut up or shredded
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. oregano
1 (8 oz.) can tomato sauce
2 Tbsp. oil
water

Directions

1

Saute zucchini and onion in oil until tender.
2

Add pepperoni and cook.
3

Stir in tomato sauce, 3/4 can water, 1/2 cup potato flakes, salt, pepper and oregano.
4

In bowl, combine 3/4 cup potato flakes, flour, grated cheese and salt.
5

Cut margarine into potato flakes in bowl; mix until crumbly.
6

Add water; stir dough until it holds together.
7

Press into bottom and sides of ungreased 9-inch pie pan or baking dish.
8

Spread mixture into crust.
9

Sprinkle Mozzarella cheese on top.
10

Bake in a preheated 375° oven for 20 minutes or until done.