Zucchini Walnut Bread
12 ingredients
7 steps
Ingredients
- 1 c. nuts, chopped
- 4 eggs
- 2 c. sugar
- 1 c. vegetable oil
- 3 1/2 c. unsifted regular flour
- 1 1/2 tsp. soda
- 1 1/2 tsp. salt
- 1 tsp. cinnamon
- 3/4 tsp. baking powder
- 2 c. zucchini, grated
- 1 c. raisins (optional)
- 1 tsp. vanilla
Directions
-
1Beat eggs gradually into oil.
-
2Combine dry ingredients; add alternately with zucchini.
-
3Stir in raisins, nuts and vanilla. Pour into 2 greased and lightly floured loaf pans.
-
4Bake at 350° for 55 minutes; let stand 10 minutes.
-
5Turn onto wire racks to cool.
-
6Can be glazed with powdered sugar.
-
7Serve.
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