Zucchini With Chicken

12 ingredients
8 steps

Ingredients

  • 200 g skinless chicken
  • 21 medium onions, skinned and finely chopped
  • 1 inch piece fresh ginger, peeled & chopped
  • 1 teaspoon red chili powder
  • 14 teaspoon turmeric powder
  • salt
  • 300 g zucchini (turri)
  • 2 tablespoons coriander leaves, fresh
  • 2 whole tomatoes
  • 1 teaspoon coriander powder
  • 13 teaspoon garam masala
  • 2 tablespoons oil

Directions

  1. 1
    Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot.
  2. 2
    cook for 20 to 25 minutes, or until the meat is half cook.
  3. 3
    Add tomatoes and ginger in the meat and cook for 5 minutes, stir all the time to mashed the tomatoes.
  4. 4
    Add oil and cook for 5 to 10 minutes.
  5. 5
    Keep stirring all the time.
  6. 6
    You may have to add one or two spoons of water to prevent gravy sticking to the bottom of the pot.
  7. 7
    When oil separates from the gravy, add Zucchini (peeled and cut into thin slices) and 1/2 cups of water and cook for 10 to 15 minutes or until Zucchini is tender.
  8. 8
    Sprinkle Garam Masala and coriander leaves.

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