Chicken Alouette

6 ingredients
5 steps

Ingredients

  • 1 (17 1/2 oz.) pkg. puff pastry sheets, thawed
  • 1 (40 oz.) container garlic and spice Alouette cheese or cream cheese with garlic and spices
  • 6 skinned and boned chicken
  • 1/2 tsp. salt and pepper
  • 1 egg, beaten
  • 1 Tbsp. water

Directions

  1. 1
    Unfold pastry sheets into 14 x 12-inch rectangle on floured surface.
  2. 2
    Cut one sheet into 4 (7 x 6-inch) rectangles.
  3. 3
    Cut second sheet into two.
  4. 4
    Set aside.
  5. 5
    Shape into oval (cut off corners). Spread evenly with cheese.

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