10 Layer Salad

10 ingredients
13 steps

Ingredients

  • 1 large head iceberg lettuce (Chopped)
  • 10 ounces frozen peas
  • 3/4 cup chopped red onion
  • 1 small cauliflower (chopped)
  • 1 cup sliced celery
  • 1 large green pepper (diced)
  • 1 1/2 cups mayonnaise (Hellman's)
  • 1 cup grated parmesan cheese
  • 1 (1 ounce) packet zesty italian seasoning
  • 12 slices cooked bacon (crumbled)

Directions

  1. 1
    In a large bowl, layer each of the following ingredients:
  2. 2
    Layer 1: Shredded Iceburg Lettuce.
  3. 3
    Layer 2: Peas.
  4. 4
    Layer 3: Red Onion.
  5. 5
    Layer 4: Cauliflower.
  6. 6
    Layer 5: Celery.
  7. 7
    Layer 6: Green Pepper.
  8. 8
    Layer 7: Mayo to cover whole salad.
  9. 9
    Layer 8: Parmesan Cheese.
  10. 10
    Layer 9: Zesty Italian Seasoning.
  11. 11
    Layer 10: Bacon.
  12. 12
    Once you have your layers, cover and refrigerate for 24 hours.
  13. 13
    When ready to serve, toss salad and enjoy!

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