24 Hour Salad
13 ingredients
18 steps
Ingredients
- 1 small head lettuce, chopped
- 1 c. celery, chopped
- 1 c. onion, chopped
- 1 small box frozen peas (don't thaw)
- 1 small can water chestnuts, sliced
- 1 c. broccoli, chopped (if desired)
- 1 c. mayonnaise
- 1 c. salad dressing
- 3 Tbsp. sugar
- salt and pepper to taste
- 1 large tomato, chopped
- 1/2 lb. bacon, browned and crumbled
- 1/2 c. sharp shredded cheese
Directions
-
1Combine
-
2the lettuce, celery, onion, peas, water chestnuts and broccoli. Cover
-
3with
-
41 cup
-
5mayonnaise and 1 cup salad dressing
-
6and
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7the sugar. Mix
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8with mayonnaise.
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9Use 2 cups mayonnaise or
-
10salad dressing, mix sugar in and salt and pepper to taste. Layer
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11lettuce on bottom of dish; spread to edge of dish.
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12Add the
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13chopped tomato over mayonnaise, then add the crumbled
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14bacon.
-
15Add
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16the shredded
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17cheese over the bacon. Cover; let set for 24 hours.
-
18Do not mix to serve.
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