24 Hour Salad

10 ingredients
2 steps

Ingredients

  • 1 head lettuce, torn
  • 1 small pkg. frozen green peas
  • 1/2 lb. bacon
  • 1 c. shredded Cheddar
  • 4 eggs, chopped (hard-boiled)
  • 4 green onions, chopped
  • 3/4 c. mayonnaise
  • 1 1/2 tsp. lemon juice
  • 1 tsp. paprika
  • 1/2 tsp. red pepper

Directions

  1. 1
    Place lettuce in bowl; layer each of the next 5 ingredients. Combine last 4 ingredients and cover lettuce mixture, sealing to the edges of the bowl.
  2. 2
    Cover with plastic wrap and refrigerate 24 hours.

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