30-Minute Lasagna

Name: 30-Minute Lasagna
Ingredients: 3 tablespoons sweet butter; 2 tablespoons all-purpose flour; 1 1/2 cups milk; ground nutmeg, to taste; salt, to taste; fresh ground pepper, to taste; 8 egg roll wraps; 2 cups marinara sauce; 1 1/2 cups mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated

10 ingredients

3 steps

Ingredients

3 tablespoons sweet butter
2 tablespoons all-purpose flour
1 1/2 cups milk
ground nutmeg, to taste
salt, to taste
fresh ground pepper, to taste
8 egg roll wraps
2 cups marinara sauce
1 1/2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Directions

1

Melt butter in a 1- to 1 1/2-quart pan over medium-high heat. Add flour and stir until bubbly. Remove pan from heat and gradually add milk, whisking until smooth. Return to heat and bring to a boil, stirring; then boil for 1 minute, stirring constantly. Season to taste with nutmeg, salt and pepper. Remove from heat.
2

Choose a small baking dish in which 2 egg roll wrappers will fit snuggly side by side. In dish, layer a fourth of the marinara sauce, two egg roll wrappers, a third of the Bechamel Sauce, a third of the mozzarella cheese, and a fourth of the Parmesan cheese. Repeat layers twice more, ending with marinara sauce, egg roll wrapper, and Parmesan cheese.
3

Bake in a 500°F oven until lasagna is golden brown on top and sauce is bubbly around edges (about 15 minutes). Let stand about 5 minutes before cutting in fourths to serve.