7 Layer Overnight Salad

6 ingredients
6 steps

Ingredients

  • 1 head lettuce, washed, patted dry and torn
  • 1 large green pepper, sliced
  • 1 pkg. frozen peas (uncooked)
  • 3-inch stalks chopped celery
  • 1 large Bermuda red onion, sliced
  • 1 pt. Hellmann's mayonnaise (frost like a cake; real tight but close to sides)

Directions

  1. 1
    Spread in a 13 x 9-inch pan.
  2. 2
    Sprinkle 2 tablespoons of sugar on top of mayonnaise.
  3. 3
    Sprinkle one 3 ounce can Romano cheese over sugar and mayonnaise.
  4. 4
    Cover tight and refrigerate for 12 hours. Just before serving, add 2 or 3 small sliced tomatoes, 2 sliced hard-boiled eggs and, if desired, bacon pieces (or bacon bits) and toss.
  5. 5
    This should be made the day before serving and refrigerated.
  6. 6
    Serves 18 to 20.

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