African-Style Chicken

9 ingredients
6 steps

Ingredients

  • 1 tbsp. olive oil
  • 1 1/4 lb. skinless, boneless chicken thighs
  • 1 tbsp. curry powder
  • 1 1/2 c. roasted-garlic pasta sauce
  • 1 can garbanzo beans
  • 3/4 c. water
  • 1/2 c. peanut butter
  • 2 tbsp. chopped fresh cilantro
  • RICE

Directions

  1. 1
    In 12-inch skillet heat oil on medium-high.
  2. 2
    Add chicken and cook for 8 minutes, stirring often.
  3. 3
    Add curry and cook for 1 minute, stirring.
  4. 4
    Stir in sauce, beans, water, and peanut butter and heat until boiling.
  5. 5
    Cover; simmer on low for 5 minutes.
  6. 6
    Stir in cilantro and spoon over rice to serve.

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