Airport Cookies

Directions

1. 1
   Preheat oven to 375F
2. 2
   In a large bowl, beat margarine until light.
3. 3
   Add sugars; beat until fluffy.
4. 4
   Add eggs and vanilla; beat well.
5. 5
   Add flour, baking soda and salt; mix well.
6. 6
   Stir in oatmeal and chocolate chips until thoroughly combined.
7. 7
   Drop by rounded tablespoonfuls onto a cookie sheet.
8. 8
   (light greasing helps.
9. 9
   ).
10. 10
    Bake 10 to 12 minutes or until cookies are just set.
11. 11
    Do not overbake.
12. 12
    NOTE: Made with margarine, these tend to spread; to minimize that, you can chill the dough before baking.