Alaskan Bakeless Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. fine vanilla wafer crumbs
  • 1/2 c. butter or margarine
  • 1 1/2 c. sifted powdered sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 small can crushed pineapple, drained
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Line bottom of buttered 9 x 9-inch pan with layer of crumbs, reserving 2 or 3 tablespoons crumbs to sprinkle on top.
  2. 2
    Cream butter and powdered sugar.
  3. 3
    Add beaten eggs and vanilla; beat until fluffy.
  4. 4
    Spoon on top of crumbs.
  5. 5
    Fold drained pineapple into whipped cream and spread over first mixture.
  6. 6
    Sprinkle with remaining crumbs.

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