Almond Tea Punch

6 ingredients
1 steps

Ingredients

  • 4 tea bags
  • 2 c. boiling water
  • 1 1/2 c. sugar
  • 1/3 c. lemon juice
  • 1 tsp. vanilla and almond extract
  • 2 qt. water

Directions

  1. 1
    Boil water and steep tea 5 minutes. Add sugar, lemon juice, vanilla and almond extract to tea. Add the water and stir well. Freeze. Remove from freezer in time to allow it to become slushy at serving time.

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