Almond Toffee Candy

Directions

1. 1
   Place almonds on well-greased baking sheet to form a 10 x 7-inch rectangle.
2. 2
   Combine butter, sugar, salt and milk in small saucepan.
3. 3
   Bring to boil, reduce heat and simmer 20 minutes or until mixture turns to a light brown color.
4. 4
   Pour mixture over almonds.
5. 5
   Let cool.
6. 6
   Melt chocolate in double boiler.
7. 7
   Spread chocolate evenly over toffee mixture.
8. 8
   Freeze until firm.
9. 9
   Break into pieces.