Amanda Bread

Directions

1. 1
   Use less flour if part of flour is whole wheat.
2. 2
   Combine corn meal, water and salt, stirring to prevent lumps.
3. 3
   Boil.
4. 4
   Add molasses and oleo; cool.
5. 5
   Soften yeast in water.
6. 6
   Add 1 cup flour to corn meal mixture.
7. 7
   Stir in yeast.
8. 8
   Add flour to make soft dough; knead.
9. 9
   Let rise until double.
10. 10
    Punch down; shape into 2 loaves.
11. 11
    Let rise.
12. 12
    Bake at 375° for 30 minutes.