Amaretto Bread Pudding

Name: Amaretto Bread Pudding
Ingredients: 3 cups French bread, torn into small pieces; cooking spray; 2 cups skim milk; 13 cup brown sugar, firmly packed (Splenda makes a lower calorie brown sugar); 14 cup almonds, sliced; 1 tablespoon Amaretto; 1 12 teaspoons Amaretto (not a typo); 14 teaspoon almond extract; 3 eggs, beaten

9 ingredients

5 steps

Ingredients

3 cups French bread, torn into small pieces
cooking spray
2 cups skim milk
13 cup brown sugar, firmly packed (Splenda makes a lower calorie brown sugar)
14 cup almonds, sliced
1 tablespoon Amaretto
1 12 teaspoons Amaretto (not a typo)
14 teaspoon almond extract
3 eggs, beaten

Directions

1

Place bread pieces in a 9 inch square baking pan that has been coated with cooking spray.
2

In a bowl, combine the milk and remaining ingredients, stirring well with a whisk.
3

Pour the milk mixture over the bread pieces.
4

Bake at 350 degrees F. for 50 minutes or until a knife inserted in the center comes out clean.
5

Serve warm.