Amarula Swizzler

6 ingredients
4 steps

Ingredients

  • 1 ounce Amarula cream liqueur
  • 1/2 ounce rum
  • 1 scoop vanilla ice cream
  • 1 ounce milk
  • 4 ice cubes
  • butterscotch syrup

Directions

  1. 1
    To a blender, add Amarula Cream Liquor, Rum, ice, vanilla ice cream and milk.
  2. 2
    Blend until slushy.
  3. 3
    Using a squeeze bottle, decorate the inside of a highball glass with butterscotch syrup.
  4. 4
    Pour contents from blender into highball glass, swirl on top with butterscotch syrup.

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