Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1/3 c. sugar
  • 1 tsp. soda
  • 1 c. shortening
  • 2 pkg. dry yeast, dissolved in 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift flour, sugar and soda.
  2. 2
    Cut in shortening.
  3. 3
    Add yeast and buttermilk.
  4. 4
    Mix well.
  5. 5
    Keep in tightly covered bowl in refrigerator.
  6. 6
    Will keep 7 days.

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