Annie'S Chicken Casserole
7 ingredients
4 steps
Ingredients
- 8 pieces skinless, boneless chicken breast and thighs
- 2 c. grated Swiss cheese
- 1 can cream of chicken soup
- 1/2 can water
- 1/2 can dry white wine
- 2 c. Pepperidge Farm seasoned crumbs
- 1/4 c. melted butter
Directions
-
1In 2-quart casserole, layer chicken pieces and Swiss cheese. Mix soup, wine and water.
-
2Pour over chicken in casserole. Sprinkle with crumbs and drizzle with butter.
-
3Bake, covered, for 1 hour, uncovered for 1/2 hour.
-
4Serve with corkscrew noodles.
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