Antipasto

Name: Antipasto
Ingredients: Iceberg lettuce; 1 can (lg.) Italian tuna*; 1 jar (sm.) roasted red peppers**; 1 jar green vinegar; Peppers; Tomatoes, cut in wedges; Pitted black olives; Green olives with pimento; Provolone cheese***; Imported ham****; Genoa Salami****; Mortadella****; Pepperoni (large slices)****

13 ingredients

6 steps

Ingredients

Iceberg lettuce
1 can (lg.) Italian tuna*
1 jar (sm.) roasted red peppers**
1 jar green vinegar
Peppers
Tomatoes, cut in wedges
Pitted black olives
Green olives with pimento
Provolone cheese***
Imported ham****
Genoa Salami****
Mortadella****
Pepperoni (large slices)****

Directions

1

On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna.
2

Drain oil from the can over the lettuce, then place tuna in the middle of platter.
3

Divide platter into sections, placing 1/2 slice of cheese in each.
4

On top of cheese, place 1 rolled slice of each type of meat.
5

Drain liquid from red pepper jar over all, then randomly place peppers, olives, and tomatoes around the platter.
6

Salt and pepper to taste, then pour more olive oil over all.