Apple Cheese Casserole

5 ingredients
4 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 8 ounces sharp cheddar cheese, grated
  • 3/4 cup all-purpose flour
  • 1 lb sliced apple, unsweetened

Directions

  1. 1
    Preheat oven to 325°F. Grease a 1 1/2 quart casserole with vegetable spray.
  2. 2
    In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
  3. 3
    Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
  4. 4
    Bake for 30 minutes.

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