Apple-Cinnamon Oat Pancakes

11 ingredients
8 steps

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup oats, quick cooking
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 each eggs
  • 23 cup milk
  • 1/2 cup applesauce
  • 2 tablespoons vegetable oil
  • 1/2 cup walnuts chopped

Directions

  1. 1
    Stir together flour, oats, sugar, baking powder, cinnamon, and salt in mixing bowl.
  2. 2
    Beat egg in separate bowl; stir in milk, applesauce, and oil.
  3. 3
    Add liquid mixture to dry ingredients, stirring just until blended.
  4. 4
    Fold in walnuts.
  5. 5
    Pour batter onto heated (340) lightly greased skillet or griddle, using about 1/4 cup batter for each pancake.
  6. 6
    Brown on one side.
  7. 7
    Turn when tops are covered with bubbles and edges begin to look dry.
  8. 8
    Brown on other side.

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