Apple Crisp
7 ingredients
7 steps
Ingredients
- 4 c. sliced, pared apples
- 1/4 c. water
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 c. sugar
- 3/4 c. flour
- 1/3 c. soft butter
Directions
-
1Heat oven to 350°.
-
2Spread apples evenly in an 8 x 8-inch square or 9-inch round baking dish/pan.
-
3Sprinkle with water, cinnamon and salt mixture.
-
4Toss lightly.
-
5Mix sugar, flour and butter with a pastry blender until crumbly.
-
6Spread over apples. Bake at 350°, uncovered, about 40 minutes.
-
7Serve warm with milk, cream or ice cream.
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