Apple Crisp

8 ingredients
7 steps

Ingredients

  • 3/4 c. quick cooking, rolled oats
  • 3/4 c. granulated sugar
  • 1/4 c. brown sugar
  • 1/4 c. sifted flour
  • 1/2 tsp. cinnamon
  • 4 Tbsp. butter or margarine, melted
  • 4 c. or more thinly sliced apples, peeled
  • 1/2 c. orange juice

Directions

  1. 1
    Stir together first 5 ingredients with melted butter until crumbly; set aside.
  2. 2
    Place 2 cups or more apples in bottom of 9-inch pie pan.
  3. 3
    Sprinkle with half crumb mixture; repeat.
  4. 4
    Drizzle orange juice over top.
  5. 5
    Bake at 350° for 45 minutes or until apples are tender.
  6. 6
    Serve warm or cold.
  7. 7
    Serves 6.

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