Apple Graham Cracker Coffee Cake

Name: Apple Graham Cracker Coffee Cake
Ingredients: 6 apples large, - peeled and sliced; 1 dash cinnamon; 1 dash nutmeg; 1/2 cup sugar; 1/2 zest lemon; 1/2 juice lemon; 2 cups all purpose flour - sifted; 1/2 cup sugar; 1 teaspoon vanilla; 2 eggs; 1/2 juice lemon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup butter milk; 4 sheets graham crackers; 5 tablespoons butter; 3 tablespoons dark brown sugar

17 ingredients

7 steps

Ingredients

6 apples large, - peeled and sliced
1 dash cinnamon
1 dash nutmeg
1/2 cup sugar
1/2 zest lemon
1/2 juice lemon
2 cups all purpose flour - sifted
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 juice lemon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter milk
4 sheets graham crackers
5 tablespoons butter
3 tablespoons dark brown sugar

Directions

1

In a large bowl combine the apples and all of the apple ingredients and let them sit in the bowl for about 1 hour.
2

In a separate bowl combine the sifted flour, sugar, baking powder and baking soda.
3

Drain the juice from the apple bowl and reserve it for later.
4

In a separate smaller bowl combine the eggs, buttermilk, vanilla, lemon juice and the reserved liquid from the apples. Mix together well and then add to the dry ingredients and mix well.
5

Butter a baking pan and line the bottom with the apples. Top the apples with the cake batter.
6

In a small saucepan melt the butter with the brown sugar and crumble the graham crackers in the melted butter and brown sugar. Sprinkle this on top of the cake batter.
7

Bake for about 35-40 minutes or until the tooth pick test comes out clean.