Apple Morning Muffins
13 ingredients
9 steps
Ingredients
- 2 cups all-purpose flour
- 34 cup granulated sugar
- 1 12 teaspoons baking powder
- 14 teaspoon baking soda
- 14 teaspoon salt
- 34 teaspoon cinnamon
- 14 teaspoon allspice
- 18 teaspoon nutmeg
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 34 cup apple, diced (1 large apple)
- 14 cup raisins
Directions
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1Preheat oven to 350F and line a 12-cup muffin tin with paper liners.
-
2In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, allspice and nutmeg.
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3In a small bowl, whisk together the buttermilk, eggs and vanilla.
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4Pour into dry ingredients and stir until just combined and no streaks of flour remain, adding in the apples and raisins at the last minute.
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5Do not overmix.
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6Divide evenly into muffin tins and sprinkle with 1 tbsp additional sugar, if desired.
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7Bake at 350F for 16-20 minutes, until a toothpick inserted into the center comes out clean and the muffin springs back when lightly pressed.
-
8Cool on a wire rack.
-
9Muffins are best when just cooled.
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