Apple Morning Muffins

13 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 34 cup granulated sugar
  • 1 12 teaspoons baking powder
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 34 teaspoon cinnamon
  • 14 teaspoon allspice
  • 18 teaspoon nutmeg
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 34 cup apple, diced (1 large apple)
  • 14 cup raisins

Directions

  1. 1
    Preheat oven to 350F and line a 12-cup muffin tin with paper liners.
  2. 2
    In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, allspice and nutmeg.
  3. 3
    In a small bowl, whisk together the buttermilk, eggs and vanilla.
  4. 4
    Pour into dry ingredients and stir until just combined and no streaks of flour remain, adding in the apples and raisins at the last minute.
  5. 5
    Do not overmix.
  6. 6
    Divide evenly into muffin tins and sprinkle with 1 tbsp additional sugar, if desired.
  7. 7
    Bake at 350F for 16-20 minutes, until a toothpick inserted into the center comes out clean and the muffin springs back when lightly pressed.
  8. 8
    Cool on a wire rack.
  9. 9
    Muffins are best when just cooled.

Products Matching These Ingredients

More Recipes to Try