Apple Nut Bread

Name: Apple Nut Bread
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 2 eggs (unbeaten); 1 tsp. vanilla; 1 1/2 Tbsp. dairy sour cream; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped nuts; 1 c. chopped unpeeled apples

11 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs (unbeaten)
1 tsp. vanilla
1 1/2 Tbsp. dairy sour cream
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 c. chopped unpeeled apples

Directions

1

Cut butter into sugar; add eggs, one at a time, mixing well after each addition.
2

Blend in vanilla and sour cream.
3

Sift together dry ingredients; add nuts.
4

Combine with first mixture. Stir in apples.
5

Pour into greased 9 x 5 x 3-inch pan or in 2 small loaf pans (batter is very thick).
6

Bake in slow oven (325°) about 1 hour.