Apple Pear Ginger Crisp

Name: Apple Pear Ginger Crisp
Ingredients: 4 apples, peeled and sliced thin; 4 pears, peeled and sliced; 3 tablespoons brown sugar, packed; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons candied ginger; 2 tablespoons lemon juice; 1 teaspoon vanilla; 1 teaspoon lemon zest (optional); 1/4 cup flour; topping; 1/2 cup flour; 1/2 cup brown sugar, packed; 2/3 cup oats (not instant); 1/2 teaspoon cinnamon; 6 tablespoons butter

16 ingredients

3 steps

Ingredients

4 apples, peeled and sliced thin
4 pears, peeled and sliced
3 tablespoons brown sugar, packed
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons candied ginger
2 tablespoons lemon juice
1 teaspoon vanilla
1 teaspoon lemon zest (optional)
1/4 cup flour
topping
1/2 cup flour
1/2 cup brown sugar, packed
2/3 cup oats (not instant)
1/2 teaspoon cinnamon
6 tablespoons butter

Directions

1

toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
2

combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
3

bake at 375 for 40 minutes, cool 15 minutes before serving.