Apple Pie Granita

Directions

1. 1
   In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes.
2. 2
   Pour into an 8-inch square glass baking dish.
3. 3
   Freeze until icy around the edges, about 1 hour.
4. 4
   Using a fork, scrape the icy shards into the center.
5. 5
   Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer.
6. 6
   Scoop into bowls and serve.