Apple Walnut Brie Toppings

8 ingredients
4 steps

Ingredients

  • 3 Granny Smith Apples, Peeled and Sliced Thin
  • 1 cup Packed Brown Sugar
  • 3/4 cup Real Maple Syrup
  • 3 tbsp Honey
  • 3/4 cup chopped walnuts
  • 1 dash of cinnamon
  • 3 tbsp Heavy Cream
  • 6 slice Brie cheese

Directions

  1. 1
    Combine all of the ingredients except the cream and the brie cheese in a saute pan.
  2. 2
    Cook over medium high heat until the apples are soft and syrup is thicken.
  3. 3
    Add in heavy cream
  4. 4
    Serve over yeast based pancakes and top with thin slices of brie cheese.

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