Applesauce Brownies

Name: Applesauce Brownies
Ingredients: 13 cup vegetable oil; 1/2 cup applesauce unsweetened; 1/2 cup cocoa powder unsweetened; 1/2 cup sugar; 1 cup flour, all-purpose; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup nuts chopped

10 ingredients

10 steps

Ingredients

13 cup vegetable oil
1/2 cup applesauce unsweetened
1/2 cup cocoa powder unsweetened
1/2 cup sugar
1 cup flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 teaspoon vanilla extract
1/4 cup nuts chopped

Directions

1

Preheat oven to 375F (190C).
2

Combine oil, applesauce and cocoa.
3

Add sugar and stir until dissolved.
4

Add eggs and vanilla.
5

Mix dry ingredients together and stir into the mixture.
6

Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan.
7

Sprinkle on nuts.
8

Bake about 20 to 30 minutes or until top is set but edges are not dried out.
9

Toothpick will come out clean.
10

Cut into 16 or more squares.