Pizza Casserole

Name: Pizza Casserole
Ingredients: 1 (4 oz.) pkg. sliced pepperoni; 1 medium onion, chopped; 1/3 c. butter, melted; 6 oz. thin spaghetti, cooked for 10 minutes; 1 c. (4 oz.) grated Swiss cheese; 1 lb. Mozzarella cheese, sliced thin; 2 (8 oz. each) cans tomato sauce; 1 (4 oz.) can mushrooms, drained; 1/2 tsp. oregano (dry); 1/2 tsp. basil (dry)

10 ingredients

2 steps

Ingredients

1 (4 oz.) pkg. sliced pepperoni
1 medium onion, chopped
1/3 c. butter, melted
6 oz. thin spaghetti, cooked for 10 minutes
1 c. (4 oz.) grated Swiss cheese
1 lb. Mozzarella cheese, sliced thin
2 (8 oz. each) cans tomato sauce
1 (4 oz.) can mushrooms, drained
1/2 tsp. oregano (dry)
1/2 tsp. basil (dry)

Directions

1

Boil pepperoni to remove excess fat for 5 minutes in water to cover, then drain well.
2

Saute onion in 1 1/2 tablespoons butter until golden brown.