Apricot Delight

6 ingredients
5 steps

Ingredients

  • 2 (No. 2) or (20 oz.) cans crushed pineapple
  • 1 1/3 c. sugar
  • 2 pkg. apricot jello
  • 10 Tbsp. milk
  • 2 (8 oz.) cream cheese
  • 8 oz. Cool Whip

Directions

  1. 1
    Do not drain pineapple.
  2. 2
    Bring pineapple to boil.
  3. 3
    Add sugar and jello.
  4. 4
    Place in 9 x 13-inch pan and chill until slightly set. Blend in milk, cream cheese and Cool Whip.
  5. 5
    Chill until set.

Products Matching These Ingredients

More Recipes to Try