Apricot Mold

Directions

1. 1
   Heat half can of nectar to mix with dry jello, then add rest of cool nectar when dissolved.
2. 2
   Pour half mixture into mold; place in refrigerator to firm.
3. 3
   Mix cream cheese and sour cream together.
4. 4
   Add oranges and mix with remainder of jello mix.
5. 5
   Put on top of firmed jello.
6. 6
   Refrigerate.
7. 7
   Cool Whip may be added to top just before serving.