Apricot Muffins

Directions

1. 1
   In a small bowl combine apricots and water.
2. 2
   Let stand 5 minutes.
3. 3
   Drain and discard liquid.
4. 4
   Set aside.
5. 5
   In a mixing bowl cream butter and sugar until fluffy.
6. 6
   Add sour cream and mix well. Combine dry ingredients and add to creamed mixture just until moistened.
7. 7
   Fold in orange peels, nuts and apricots.
8. 8
   Batter will be very stiff.
9. 9
   Fill paper lined muffin pans 3/4 full.
10. 10
    Bake at 400° for 18 to 20 minutes.