Apricot Mustard
3 ingredients
1 steps
Ingredients
- 1 cup prepared mustard sweet 'n' hot
- 1/2 cup apricot preserves (jam)
- 3/4 cup dry mustard
Directions
-
1["Mix together in a bowl.", "Transfer to a jar with a tight-fitting lid.", "Age in a cool dark place for 2 to 8 weeks, then refrigerate.", "An exotic mustard that's great with stout cheeses.", "Makes 2 tablespoons per \"serving\""""]"
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