Apricot Mustard

3 ingredients
1 steps

Ingredients

  • 1 cup prepared mustard sweet 'n' hot
  • 1/2 cup apricot preserves (jam)
  • 3/4 cup dry mustard

Directions

  1. 1
    ["Mix together in a bowl.", "Transfer to a jar with a tight-fitting lid.", "Age in a cool dark place for 2 to 8 weeks, then refrigerate.", "An exotic mustard that's great with stout cheeses.", "Makes 2 tablespoons per \"serving\""""]"

Products Matching These Ingredients

More Recipes to Try