Apricot-Pineapple Punch

5 ingredients
2 steps

Ingredients

  • 2 (46 oz.) cans apricot nectar
  • 2 (46 oz.) cans pineapple juice
  • 1 1/2 c. lemon or lime juice (frozen)
  • 2 qt. water
  • 2 qt. ginger ale

Directions

  1. 1
    Combine all ingredients and chill.
  2. 2
    Makes 80 four ounce servings.

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