Apricot Salad
4 ingredients
4 steps
Ingredients
- 1 pt. buttermilk (2 c.)
- 8 oz. Cool Whip
- 20 oz. can crushed pineapple with juice
- 6 oz. box apricot Jell-O
Directions
-
1Heat pineapple to boiling and then add Jell-O (no water); let cool.
-
2Mix Cool Whip and buttermilk together, then stir into Jell-O mixture.
-
3You will need to stir a long time before it's thoroughly mixed.
-
4Pour into a 9 x 9-inch dish and refrigerate.
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