Artichoke Beef

7 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained & sliced
  • 6 ounces smoked dried beef, shredded
  • 8 ounces sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (2 1/4 ounce) can sliced ripe olives
  • 2 tablespoons sherry wine
  • 8 pastry shells, baked

Directions

  1. 1
    Combine everything EXCEPT pastries.
  2. 2
    Simmer to heat.
  3. 3
    Serve in pastry shells.

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