Artichoke Dip

Directions

1. 1
   Drain artichokes well. Squeeze out all the juice.
2. 2
   Break artichokes into small pieces and add mayonnaise and Parmesan cheese.
3. 3
   Mix well. Add garlic powder and salt, mix.
4. 4
   Place in shallow casserole/baking dish that you will serve from.
5. 5
   Bake in 350 degree oven for approximately 20 to 30 minutes or until brown on top.
6. 6
   Remove from oven and blot excessive oil with paper towel. Serve immediately with Fritos (best large) or toast rounds.