Artichokes With Clams

Directions

1. 1
   Heat the olive oil in a large frying pan.
2. 2
   Add the garlic and lightly brown, but be careful not to burn!
3. 3
   Add the flour, and whisk to combine.
4. 4
   Mix in the wine and stock.
5. 5
   Add the clams, cover and cook until the clams open,.
6. 6
   Add the artichoke hearts, and continue to cook until they are heated through.
7. 7
   Serve immediately.