Asiago Cheese Waffles

9 ingredients
2 steps

Ingredients

  • 2-1/4 cups pancake mix
  • 1 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 1 cup 2% milk
  • 1/4 cup canola oil
  • 1-1/2 cups shredded Asiago cheese
  • 1/4 teaspoon lemon juice
  • Maple syrup, optional

Directions

  1. 1
    In a large bowl, combine the pancake mix, sage and salt. In a small bowl, whisk the egg yolks, milk and oil. Stir into dry ingredients just until moistened. Stir in cheese.
  2. 2
    In a large bowl, beat egg whites and lemon juice until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with maple syrup if desired.

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