Asparagus Breakfast Strata
11 ingredients
3 steps
Ingredients
- 3 cups skim milk
- 2 cups egg substitute
- 1 tablespoon Dijon mustard
- 2 teaspoons dried basil
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 2 cups shredded reduced-fat cheddar cheese
- 1 package (10 ounces) frozen cut asparagus, thawed or 2 cups cut fresh asparagus, cooked
- 2 cups sliced fresh mushrooms
- 10 cups cubed reduced-calorie bread
Directions
-
1In a large bowl, beat the milk, egg substitute, mustard and basil. Gently stir in remaining ingredients.
-
2Pour into a 13x9-in. baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.
-
3Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
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