Asparagus Casserole

Directions

1. 1
   Drain asparagus, save liquid.
2. 2
   Grate cheese and mix it with cracker crumbs.
3. 3
   Mix liquid from asparagus tips with cream of mushroom soup.
4. 4
   Put a thin layer of cracker and cheese mixture in bottom of greased 1 1/2 to 2-quart casserole.
5. 5
   Add a layer of asparagus tips, sprinkle with nuts.
6. 6
   Continue 2 layers; top with remaining cheese and cracker mixture.
7. 7
   Pour soup over all.
8. 8
   Bake at 350° for 20 minutes.