Asparagus Roll-Ups

7 ingredients
5 steps

Ingredients

  • 1 can asparagus, drained
  • 1 slice bread (for each spear)
  • 8 oz. cream cheese
  • 1/2 onion, chopped fine
  • dash of Lawry's seasoned salt
  • 10 slices bacon, cooked and crumbled
  • dash of garlic powder

Directions

  1. 1
    Trim crust of bread and roll flat.
  2. 2
    Mix cheese, onion, bacon and spices.
  3. 3
    Spread small amount on each slice of bread.
  4. 4
    Roll around asparagus spear and wrap in plastic wrap.
  5. 5
    Freeze.

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